Grilled Chicken Sausage - QUICK meal

Chicken Andouille Sausage - grill then slice or slice 4 fully cooked chicken sausages (about 12 oz) and pan fry 'til heated and seared

Serve with Warm Chickpea Salad:

1 T. olive oil
1/2 T. garlic paste
(heat oil in skillet over medium high then add garlic and cook, stirring for about a minute.)

1 (15 oz) can chickpeas, rinsed, drained
1 T. fresh thyme (I used dried)
1/2 t. salt
1/4 t. freshly ground black pepper
(Add and stir until coated and heated through, about 2 minutes; pour all into a large bowl)

1 T. olive oil
1/2 t. grated lemon zest
1 T. fresh lemon juice
(stir into chickpea mixture)

4 cups arugula (I used baby spinach)
1/2 c. shaved Parmesan
(add greens and toss gently to combine, serve with sausages and top with cheese)